Barbara Lynch, chef, restauranteur, painter

[Marcia Schloss]

I'll check out her restaurant this summer. Maybe there will be something I can eat? I always enjoy what you cook for me, Amy.

[Vicki Smith]

Wow! So much great information. I have to go back and re-read! Interesting about Jacques Pepin and HoJos. That porridge looks delicious.

[Karen Watson]

Bravo Amy Allen!

This is a warm and wonderful interview…well written, informative and positive, revealing your talent as an intentional listener.

Thank you!

With gratitude,

Karen W

[Susan Levine]

Amy, I just love your writing and approach. I look forward to reading your interviews.

[Kristin Woodworth]

Great interview!