4 Comments
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Zel's avatar

Such a fun interview! I love the innovative approach to turning scones into an extravaganza. And I so admire the creativity!

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Ken Novack's avatar

Brava! My mouth s watering! I plan to place an order!

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Vicki Smith's avatar

Fascinating! So labor intensive. Love how Jody came up with the name. I had never heard of The Flavor Thesaurus.

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Amy Allen's avatar

Yes, they are labor intensive--and a labor of love. All of the hand mixing, laminating, and additional steps are part of what make their texture much flakier than traditional scones.

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