Exploring synesthesia through her art, why it’s ok for greens to clash, and when she met her chef hero Ottolenghi
Nicola sounds like the perfect artist for one of your Substack interviews, and it is a fascinating one. I love how she is inspired by food, and the roasted apricots in amaretto sound amazing!
Nicola was a great interview! I bet she's a great cook too. I like the idea that food can influence art in unexpected ways.
Nicola sounds like the perfect artist for one of your Substack interviews, and it is a fascinating one. I love how she is inspired by food, and the roasted apricots in amaretto sound amazing!
Nicola was a great interview! I bet she's a great cook too. I like the idea that food can influence art in unexpected ways.