This was one of my favorite of your artist interviews. Maybe it's because I'm drawn to food and unique beverages. I do love kombucha, so this was really intriguing. Wish the kombuchas were available here in Los Angeles--the flavor pairings are so appealing.
Amy's husband writing this. As the article states, I am NOT a fan of fermented beverages. Particularly sour beer. I'll stick with a nice IPA, thanks. But, I have to say the Pigeon Cove drinks are tasty, albeit edging into the sour spectrum. Absolutely worth a try.
I must admit that I've never tried kombucha. I will have to change that. I am a fan of sauerkraut and know how healthy fermented food can be. Fascinating story of growing a business! Thank you.
This was one of my favorite of your artist interviews. Maybe it's because I'm drawn to food and unique beverages. I do love kombucha, so this was really intriguing. Wish the kombuchas were available here in Los Angeles--the flavor pairings are so appealing.
Amy's husband writing this. As the article states, I am NOT a fan of fermented beverages. Particularly sour beer. I'll stick with a nice IPA, thanks. But, I have to say the Pigeon Cove drinks are tasty, albeit edging into the sour spectrum. Absolutely worth a try.
Loved this one! I’m going to have to check out the taproom and the full range of their products ASAP!
This was really interesting. I agree with what Vicki Smith just said. I’m going to go look for some.
I must admit that I've never tried kombucha. I will have to change that. I am a fan of sauerkraut and know how healthy fermented food can be. Fascinating story of growing a business! Thank you.