This was one of my favorite of your artist interviews. Maybe it's because I'm drawn to food and unique beverages. I do love kombucha, so this was really intriguing. Wish the kombuchas were available here in Los Angeles--the flavor pairings are so appealing.
Amy's husband writing this. As the article states, I am NOT a fan of fermented beverages. Particularly sour beer. I'll stick with a nice IPA, thanks. But, I have to say the Pigeon Cove drinks are tasty, albeit edging into the sour spectrum. Absolutely worth a try.
I must admit that I've never tried kombucha. I will have to change that. I am a fan of sauerkraut and know how healthy fermented food can be. Fascinating story of growing a business! Thank you.
This was one of my favorite of your artist interviews. Maybe it's because I'm drawn to food and unique beverages. I do love kombucha, so this was really intriguing. Wish the kombuchas were available here in Los Angeles--the flavor pairings are so appealing.
Thanks so much! I think you would really like the jalapeño cucumber kombucha.
Amy's husband writing this. As the article states, I am NOT a fan of fermented beverages. Particularly sour beer. I'll stick with a nice IPA, thanks. But, I have to say the Pigeon Cove drinks are tasty, albeit edging into the sour spectrum. Absolutely worth a try.
Loved this one! I’m going to have to check out the taproom and the full range of their products ASAP!
Definitely! You can try the flavors on tap when you visit.
This was really interesting. I agree with what Vicki Smith just said. I’m going to go look for some.
Let me know if you try it!
I will for sure. That was really interesting to read and I’m excited to go find and taste a couple of different flavors..
I must admit that I've never tried kombucha. I will have to change that. I am a fan of sauerkraut and know how healthy fermented food can be. Fascinating story of growing a business! Thank you.
I will be curious to know if you like it. Maybe there’s a kombucha pastel in your future!
Definitely a possibility!