Palate & Palette

Every two weeks, I recommend and review a book I loved, and bake a delicious bread that fits with an aspect of the story. Fiction & non-fiction.

Turning food into still life first and dinner second. Art and recipes.

Bite-sized dispatches from the intersection of art and food

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Weekly art, writing, and creative inspiration from the author of Steal Like an Artist and other bestsellers.

Every Saturday, comedian Chris Duffy sends out a true story to make you laugh and then includes links to 1 great thing, 1 funny thing, and 1 interesting thing.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Secretly drawn art of the world, delivered to your inbox.