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Pigeon Cove Ferments
Sauerkraut, kimchi, and kombucha for people who don’t like kombucha
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Amy Allen
11
Barbara Lynch, chef, restauranteur, painter
When less is more in food and art
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Amy Allen
9
George Van Hook, painter
Learning to paint in 20 minutes and letting the paint do the work
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Amy Allen
4
Lori Mehta, painter
The allure of painting fabric, the life-changing encounter with a cow, and a brush with Elaine de Kooning
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Amy Allen
4
Cheryl Miller, photographer
How this self-taught artist captured images of jazz greats, hip hop artists, and community life that are in museum collections
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Amy Allen
4
Don Gorvett, reduction woodcut artist
A look inside this technically challenging process, the teacher who nurtured his talent, and when eight of his pieces joined the Museum of Fine Arts…
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Amy Allen
2
Lauren Ko, pie and tart artist
The spoke pie that went viral, why you should grill your pineapple, and the story of her bestselling cookbook
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Amy Allen
2
Chris Williams, sculptor
Why he loves to make dragons (including one that breathes fire!), the rat that took over weathervane duty, and the life-changing advice that started it…
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Amy Allen
4
Jeff Weaver, painter
How he thinks about subject matter, the painting he won’t sell, and the wonders of patina
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Amy Allen
6
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